Tom Kerridge is a well-known chef and restaurateur who has gained popularity for his culinary skills and delicious recipes. One of his most popular creations is his homemade granola recipe, which has become a go-to breakfast option for many.
Tom Kerridge granola recipe is a simple yet tasty combination of oats, nuts, seeds, and honey, which can be customized to suit individual preferences. This healthy and nutritious breakfast option is easy to make and can be stored for a long time, making it a convenient choice for busy mornings.
Kerridge is known for focusing on using fresh, high-quality ingredients in his recipes, and his granola recipe is no exception. With a perfect balance of sweetness and crunch, his granola is popular among health-conscious food lovers.
Whether you’re looking for a quick and easy breakfast option or a healthy snack to keep you going throughout the day, Tom Kerridge’s granola recipe is worth a try.
Tom Kerridge Granola Recipe
Ingredients
- 300g rolled oats
- 100g mixed seeds (pumpkin, sunflower & sesame)
- 50g roughly chopped hazelnuts
- 50g roughly chopped pecans
- 50g choppedpistachio’s
- 50g flaked almonds
- 50g coconut flakes
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon sea salt flakes
- 150g mixed dried fruit (chopped dried apple, sultanas, cranberries, chopped apricots)
- 4 tbsp coconut oil
- 125ml maple syrup
- 50ml honey
- 2 tablespoon vanilla extract
Procedure
- To begin, preheat the oven to 150C using the fan setting. Then, proceed to prepare two baking trays by lining them appropriately.
- Combine the rolled oats, assorted seeds, nuts, and flaked almonds within a spacious bowl.
- Delicately apply heat to the coconut oil, maple syrup, honey, vanilla, spices, and salt in a small saucepan. Continuously stir until the coconut oil has fully melted and the mixture is well blended.
- Gradually pour over the oat mixture, ensuring even coating. Proceed to distribute the mixture evenly across the two oven trays in a thin layer.
- Bake for a duration of 15 minutes, then proceed to remove it from the oven and incorporate the coconut and dried fruit.
- Thoroughly combine the ingredients and place them back in the oven for an additional 8-10 minutes, or until the coconut has become golden brown.
- Remove from the oven and allow it to cool to room temperature.
- It is recommended to store the food item in a hermetically sealed container for optimal preservation. When serving, it is suggested to accompany it with a selection of freshly cut fruit and a side of yogurt.
Tips and tricks
Customize the ingredients: The recipe calls for specific nuts, seeds, and dried fruit, but feel free to substitute with your favorites. You can use almonds instead of hazelnuts or cranberries instead of chopped apple.
Don’t over-bake: Keep an eye on the granola in the oven and ensure it doesn’t over-bake. If it starts to turn too brown, remove it from the oven.
Let it cool completely: It’s essential to let the granola cool completely before storing it in an airtight container. This will ensure that it stays crunchy and doesn’t get soggy.
Use quality ingredients: Using high-quality ingredients will make a big difference in flavor of your granola. Invest in good quality nuts, seeds, and dried fruit for the best results.
Serve it with your favorite toppings: Granola is a versatile food that can be served in many ways. Try it with your favorite fresh fruit, yogurt, or milk for a delicious and nutritious breakfast or snack.
Double the recipe: This recipe makes a good amount of granola, but it’s so delicious that it’s likely to disappear quickly. Consider doubling the recipe so you can enjoy it for longer.
Serving Suggestions for Tom Kerridge Granola
Tom Kerridge’s granola can be served in a variety of ways. Here are some serving suggestions:
- With yogurt and fresh fruit: Spoon some granola into a bowl and top it with a dollop of yogurt and a variety of freshly cut fruits, such as berries, kiwi, mango, or banana.
- As a topping for oatmeal: Sprinkle a few spoonfuls of granola on top of a bowl of warm oatmeal for added crunch and flavor.
- With milk: Pour some milk over the granola for a classic breakfast cereal experience.
- As a snack: Portion out some granola into a resealable bag for a delicious on-the-go snack.
- As a topping for smoothie bowls: Sprinkle some granola on top of a smoothie bowl for added texture and flavor.
Overall, Tom Kerridge’s granola is a versatile food item that can be enjoyed in various ways, so feel free to get creative with your serving suggestions!
Conclusion
In conclusion, Tom Kerridge granola recipe is a delicious and nutritious breakfast option. With a combination of rolled oats, assorted nuts, seeds, dried fruits, and spices, this granola is flavorful and provides a good source of fiber, protein, and healthy fats. Adding coconut oil, maple syrup, honey, and vanilla extract adds a touch of sweetness to the mix while keeping it relatively healthy. The recipe is also customizable, allowing you to adjust the ingredients to suit your preferences. Enjoy this granola with fresh fruit and yogurt for a tasty and satisfying breakfast.
