Welcome to our recipe blog, where we bring you the delicious and easy-to-follow recipe for the classic Rick Stein Fish Pie. This recipe is a culinary gem that will take you on a journey of flavors with its creamy and indulgent taste. Rick Stein, the renowned British chef, has created a fish pie that is both traditional and unique. The combination of fresh and smoked fish with creamy mashed potatoes is a true masterpiece that has become a staple in British cuisine.
The recipe is perfect for a cozy night in with your family or when entertaining guests and the best part is that it can be easily adapted to suit your taste preferences. Whether you are a fish lover or want to try something new, this recipe will satisfy your taste buds.
So, let’s start and create a delicious meal you will enjoy time and time again!
Rick Stein’s Classic Fish Pie Recipe
Ingredients for 6 Servings
- 1 medium thickly sliced onion
- 4 cloves
- 1 fresh bay leaf
- 1.2L whole milk
- 600ml double cream
- 900g unskinned pollock fillet
- Freshly grated nutmeg
- 2.5kg peeled floury potatoes (Maris Piper or King Edward)
- 2 egg yolks
- Salt and freshly ground white pepper
- 450g undyed smoked haddock fillet
- 24 large cooked prawns
- 8 eggs
- 200g butter
- 90g plain flour
- Large handful of flat-leaf parsley
Procedure
- In the first step, begin with taking a huge pan and adding cloves as well as slices of onions to that pan.
- Then, add nine-hundred milliliters of milk, a bay leaf, pollock, smoked haddock, and cream. Wait till it starts to boil and then after that, bring it down to stew for around six minutes.
- In the next step, you need to take the fish out to a dish and then shear the cooking liquor into any container. At the point when the fish is sufficiently cool to hold, carefully divide it into huge flakes and make sure you dispose of its bones as well as skin.
- Now, powder it over a shallow dish of almost 3.5 liters which must be ovenproof. In the next step, you need to boil the eggs hard for approximately eight minutes.
- After that, strain it and then let it stay for some time so that it gets cooled down. When they become cool enough, peel the eggs properly and slice them into small pieces and organize them on the upper side of the fish.
- Now, take a hundred grams of butter and melt it accurately in the pan. After that, you need to add some flour to the same pan and keep cooking it for around a minute. Remove your pan from the flame and slowly mix in the cooking liquor you saved earlier.
- Place the pan again on the flame and let it cook till it starts to boil. At this point, keep mixing it constantly. Let this stew delicately for approximately ten minutes so that the flour gets completely cooked.
- After this, take off your pan from the flame and mix in the prawns and parsley. After that, flavor it with salt, white pepper, and nutmeg. Then, add the sauce cautiously over the fish and let it stay cool down.
- Place it in the refrigerator for around sixty minutes. In the next step, take some potatoes and boil them appropriately for around ten to twenty minutes.
- Then, stir this and utilizing a hand beater, purée these potatoes till they get free from any sort of lumps and appear to be soft and fluffy. After that, you need to add the leftover yolks of eggs as well as butter.
- Powder it with the new ground white pepper and salt. Blend this in the leftover milk to frame a delicate, spreadable crush. Then, set the temperature of the oven at 200ºC/180c fan for pre-heating it.
- Place the potato over the filling and highlight the base with the help of a fork. Let it cook for around thirty-five to forty minutes, till steaming hot and its color changes to a golden brown. After this, take it out from the oven, and enjoy your meal.
Serving Suggestions for Rick Stein Fish Pie
Rick Stein Fish Pie is a versatile dish that can be served in many different ways, depending on your preferences. Here are some serving suggestions for this delicious pie:
- Salad: A fresh green salad is the perfect complement to this rich and hearty fish pie. The crispness of the salad provides a great contrast to the creamy texture of the pie.
- Steamed Vegetables: A side of steamed vegetables like broccoli, asparagus, or green beans is a great way to add extra nutrition to meal.
- Garlic Bread: A warm slice of garlic bread is a classic accompaniment to any pie, and this fish pie is no exception. The buttery, garlicky flavor goes perfectly with the rich flavors of the pie.
- Chips: For a more casual meal, serve your fish pie with a side of thick-cut chips. This is a great way to satisfy those who love a good hearty meal.
- Mashed Peas: This classic British side dish goes perfectly with fish pie. Mash some cooked peas with butter, salt, and pepper, and serve alongside your pie.
- Lemon Wedges: A squeeze of fresh lemon juice over the fish pie adds a zesty, refreshing flavor that complements the seafood.
Whatever your choice of serving suggestion, Rick Stein Fish Pie is a delicious and comforting dish that will satisfy any appetite.
Conclusion
In conclusion, the Rick Stein Fish Pie is an outstanding dish that is easy to prepare and packed with flavors. The combination of fresh fish, herbs, vegetables, and creamy mashed potatoes is a delightful treat for the taste buds. This recipe is ideal for fish lovers and those who want to indulge in a warm and comforting meal. The beauty of this dish is that it can be easily adapted to cater to different tastes and preferences.
The pie can be a main dish for a family dinner or a comforting meal on cold nights. With the simple steps in this recipe, you can prepare a fish pie that will impress your guests. Overall, Rick Stein Fish Pie is a perfect choice for any occasion and a great way to savor the flavors of fresh seafood.
