James Martin is a well-known chef who has been delighting the taste buds of food lovers for years. One of his most popular dishes is the classic cauliflower cheese, a timeless and comforting dish that combines the best of both worlds – creamy cheese sauce and tender cauliflower. This dish is a great choice for a quick, easy weeknight dinner. It is delicious and nutritious, making it a great option for families looking for healthy and wholesome meals. With its comforting flavor and creamy texture, James Martin’s cauliflower cheese is sure to become a family favorite.
James martin cauliflower cheese
Ingredients
- 1 cauliflower, cut into florets
- Olive oil
- For the sauce
- 1ltr full fat milk
- ½ onion
- 1 bay leaf
- 1 clove
- 100g butter
- 50g plain flour
- 400g grated cheddar cheese
- 1 tbsp Dijon mustard
- 200g brioche, cubed
- Mozzarella
Procedure:
- Preheat the oven to a temperature of 200 degrees Celsius or gas mark 6.
- Position the cauliflower on a designated roasting tray and evenly distribute a generous amount of olive oil over its surface. After seasonings, place the tray in the oven for 10 minutes until a light charring is achieved.
- Heat the milk in a saucepan over the stovetop. While the milk is warming, insert the bay leaf and clove into the onion, then add it to the milk to allow for proper infusion.
- In a separate pan, melt the butter and then whisk in the flour to form a roux. Gradually add the infused milk, removing the onion before incorporating it into the mixture.
- Incorporate half of the cheese into the sauce and remove from heat. Subsequently, blend in the mustard and adjust the seasoning as necessary.
- In a sauté pan, sauté the brioche cubes in clarified butter until they attain a crisp exterior.
- Once the cauliflower has been roasted, transfer it to an oven-safe dish. Incorporate the crispy brioche into the dish, and evenly distribute the sauce over the top. Sprinkle the remaining cheddar cheese on top, then tear and arrange the mozzarella cheese.
- Place the dish under the broiler for 2 minutes to fully melt and incorporate the cheese.
Serving Suggestions for James Martin’s Cauliflower Cheese
James Martin’s Cauliflower Cheese is a versatile dish that can be served in a variety of ways. Here are a few serving suggestions for this delicious dish:
- As a Side Dish: James Martin’s Cauliflower Cheese makes for a great side dish to complement various main courses, including roasted chicken, grilled steak, and baked fish.
- As a Main Course: For a comforting and filling meal, serve James Martin’s Cauliflower Cheese as a main course, along with some crusty bread or a simple green salad.
- Brunch Dish: This dish can also be enjoyed for brunch, paired with eggs, bacon, and toast.
- As a Snack: James Martin’s Cauliflower Cheese can be served as a hot or cold snack with a dollop of sour cream.
- Vegetarian Option: For vegetarians, this dish makes for a great meat-free option and can be served along with some roasted or sautéed vegetables.
No matter how you serve it, James Martin’s Cauliflower Cheese is sure to become a staple in your kitchen and a dish that all will enjoy.
Conclusion
James Martin’s Cauliflower Cheese is a delicious and easy-to-make dish that can be enjoyed as a side or a main course. The creamy cheese sauce combined with the roasted cauliflower florets provides a perfect balance of flavors and textures that make this dish a crowd-pleaser. The recipe is quick and straightforward, requiring only a few ingredients and minimal preparation time, making it an excellent option for busy weeknights or last-minute dinner plans. With its comforting and comforting taste, it’s easy to see why this dish has become a classic and is loved by many. Whether you’re a fan of cauliflower or not, this dish is sure to win you over and is a great way to incorporate more vegetables into your diet. Give James Martin’s Cauliflower Cheese a try and enjoy a delicious and hearty meal that the whole family will love.
