Welcome to Phil Vickery’s delicious strawberry cheesecake recipe! This classic dessert is the perfect blend of sweet and tangy flavors with a creamy texture that will melt in your mouth. The cheesecake is made with a graham cracker crust, a creamy filling made with cream cheese, and fresh, juicy strawberries.
The recipe is easy to follow and yields a delicious dessert that will impress your guests. If you are looking for a sweet treat, this cheesecake is sure to please. So, gather your ingredients, preheat your oven, and let’s get baking!
Phil Vickery Strawberry Cheesecake
Ingredients:
- 180 g Rich Tea biscuits, crushed
- 30 g melted salted butter
- 500 g large strawberries
- 200 g room temperature cream cheese
- 1 tbsp caster sugar
- 200 ml whipping cream
- 150 g maple syrup
- 5 leaves gelatine (8g)
- 2 egg whites
- 1 pinch cream of tartar
Procedure:
- In the first step, start by blending the butter along with the biscuits gently and squeeze it into a properly free-lined cake tin of 19cm x 7cm fixed with stick film, so that it will be under the base of the biscuit, yet at the inner side of the cake tin.
- Now, you need to click the half strawberries and put the cut side against the stick film. Let it chill it completely.
- In the next step, add the leaf gelatin into a pan and properly endorse it with the chilled water. Now, let it stay for around ten minutes until it becomes delicate. After that, take the cream cheese to room temperature.
- Add this cream cheese along with maple syrup into a blending bowl and beat it well for approximately ten minutes. Keep in mind that you have to work decently fast from this step otherwise if you keep on doing it slowly, the gelatin will set.
- Now beat the cream of tartar, egg whites, and sugar delicately. Then, you need to dissolve the gelatin and one tablespoon of the chilled water, beat into the cream cheddar, enfold in the egg whites and cream and add it into the pre-arranged tin covered with stick film with the help of a spoon.
- Let it stay till it becomes chilled. After it becomes chilled, it is ready. Present the cake with the other strawberries and some of the sauce in front of your guests.
Serving of strawberry cheesecake
Serving Phil Vickery’s strawberry cheesecake is a simple and elegant way to end any meal. The cheesecake is best served chilled, so it’s a good idea to make it ahead of time and store it in the refrigerator until ready to serve.
When it’s time to serve, carefully remove the cheesecake from the springform tin and place it on a serving platter. Use a sharp knife to slice the cheesecake into wedges, making sure to wipe the knife clean between each cut.
For a classic presentation, top each slice with a dollop of whipped cream and a few fresh strawberries. If desired, you can also add a sprinkle of icing sugar or a drizzle of balsamic reduction for added flavor and visual appeal.
Serve the cheesecake as a dessert after a meal, or even as a special treat for breakfast or brunch. You can also cut the cheesecake into smaller pieces and serve them as a sweet snack or party appetizer.
Overall, Phil Vickery’s strawberry cheesecake is a delicious and elegant way to end any meal. With its sweet and tangy flavors and beautiful presentation, it’s sure to impress your guests and make any occasion extra special.
Frequently Asked Questions:
Can I use frozen strawberries?
A: While fresh strawberries are preferred for this recipe, you can also use frozen strawberries. Just make sure to thaw them and drain off any excess liquid before using them in the recipe.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free digestive biscuits for the crust.
Q: How long will the cheesecake keep in the refrigerator?
A: The cheesecake can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap to keep it fresh.
Q: Can I use other types of berries in this recipe?
A: Yes, you can use other types of berries such as raspberries or blueberries instead of strawberries.
Q: Can I use low-fat cream cheese for this recipe?
A: Yes, you can use low-fat cream cheese if you prefer a lower fat option, but keep in mind that the cheesecake will not be as creamy and rich.
Conclusion:
In conclusion, Phil Vickery’s Strawberry Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of creamy cheesecake and sweet, juicy strawberries creates a perfect balance of flavors that is sure to please any palate. The recipe is simple to follow and requires only a few basic ingredients, making it perfect for both experienced and novice bakers alike.
Overall, this cheesecake is a must-try for anyone who loves the combination of creamy and fruity flavors. So, whether you’re hosting a dinner party, celebrating a special occasion, or want a delicious treat, Phil Vickery’s Strawberry Cheesecake is the perfect choice.
