Tom Kerridge Clementine Cake

The clementine cake is a delicious dessert that is perfect for those who love citrus flavors. This recipe features a combination of buttery sponge cake, ground almonds, and clementine zest, all topped off with a sticky clementine syrup. The unique addition of golden syrup and sliced clementines adds a delicious sweetness and tanginess to this classic British pudding.

This recipe is perfect for impressing guests or treating your family to a special dessert. While it may seem daunting to steam puddings, Kerridge’s clear instructions make the process straightforward. Whether you’re a seasoned baker or just starting, this recipe will become a favorite in your repertoire. Serve warm with custard for the ultimate comfort food experience. Give it a try and taste why Tom Kerridge’s Easy Steamed Clementine Puddings are so beloved by dessert lovers everywhere.

Table of Contents

Tom Kerridge Clementine Cake

Ingredients

4 tbsp golden syrup
2-3 clementines
150g butter, softened
150g caster sugar
3 large free-range eggs
Finely grated zest of 1 clementine
1 tsp vanilla bean paste
150g self-raising flour
50g ground almonds
2 tbsp whole milk

For the clementine syrup:

200ml clementine juice
4 tbsp golden syrup

Procedure:

In the first step, begin by setting the temperature of the oven at 180 degrees Celsius/Fan at 160 degrees Celsius/Gas 4 for pre-heating it.
Then you have to oil 6 175ml pudding molds or metal dariole with butter. After that, take a greaseproof sheet and cut a little circle to line the foundation of every mold.
In the next step, you need to cut six thin but huge slices from the middle of the clementines (two or three from everyone). Pour some golden syrup on every one of the sheets and place a slice of clementine on the upper side.
In the next step, take an enormous bowl and add sugar and butter to it. With the assistance of an electric beater, beat these two ingredients till it becomes fluffy and even.
Then, put the eggs in the mixture. Keep in mind to add the eggs one by one and keep beating them after the addition of every egg in the bowl. After that, put every ingredient left and keep whisking it until it becomes even.
In the next step, take out this blend smoothly into the dariole molds and then place them in a profound roasting tin. Now, add sufficient boiling water to that roasting tin. Keep adding it until it comes halfway to the sides of the mold.
Place one baking paper shit on this roasting tin for covering it, then, at that point, place the foil as well. Protect the corners of the roasting tin.
In the next step, put this on the center rack of the oven and let it cook for approximately twenty-five minutes. In the meantime, heat the golden syrup along with clementine juice together in a little dish for clementine syrup.
Keep mixing it properly and stew for around ten to fifteen minutes till it becomes syrupy. Cautiously eliminate the plate from the oven. After you have taken them out, carefully eliminate the baking paper and foil from the tray and take out the puddings from it.
Now, using any palette knife, you need to lose its corners and lift the puddings onto separate hot serving plates.
In the last step, pour a little clementine syrup onto the puddings and present them with custard to your family and guests.

Serving and Presentation Tips

After spending time and effort preparing Tom Kerridge’s Easy Steamed Clementine Puddings, it’s essential to present them in a way that highlights their deliciousness. Here are some tips for serving and presenting these delectable puddings:

Before serving, use a palette knife to loosen the sides of each pudding from the mold. Then, invert the mold onto a serving plate and carefully lift off the mold.
To add an extra touch of elegance to your presentation, drizzle a bit of extra clementine syrup over each pudding just before serving.
For an even more decadent treat, serve each pudding with whipped cream or vanilla ice cream.
To make your pudding stand out even more, use a circular cookie cutter to cut a small circle out of a thin slice of clementine and place it on top of the pudding before serving.
For an even more festive presentation, garnish the plate with a sprinkle of icing sugar, some fresh mint leaves, or some edible gold leaf.

Remember, presentation is key to making a lasting impression on your guests. With these tips, you can take your Tom Kerridge’s Easy Steamed Clementine Puddings to the next level and make them a centerpiece of your next dinner party or special occasion.

Conclusion

Tom Kerridge’s Easy Steamed Clementine Puddings recipe is a delightful, straightforward dessert perfect for any occasion. The combination of moist sponge, tangy clementine, and sticky syrup is simply irresistible. The recipe is easy to follow, and the result will impress your guests.

The key to this recipe is in the steaming process, ensuring the sponge is light and fluffy. The clementine slices add a burst of citrus flavor and a touch of sweetness that perfectly complements the golden syrup.

Tom Kerridge’s Easy Steamed Clementine Puddings recipe is a must-try for anyone who loves simple yet delicious desserts. The recipe is easy to customize by adding different fruits or flavors, and it can be served with various accompaniments such as ice cream or whipped cream. Give this recipe a try and enjoy a delicious and comforting dessert that is sure to please.