Tom Kerridge is a renowned chef who has made a name for himself with his delicious and creative recipes. His lamb shoulder recipe is no exception, as it features tender and succulent lamb cooked to perfection with the help of some simple yet flavorful ingredients. Tom Kerridge has created a dish full of rich, hearty flavors by layering the lamb with onions and potatoes and infusing it with garlic and thyme. If you are looking for a comforting meal on a cold winter evening or a dish to impress your dinner guests, this lamb shoulder recipe will surely hit the spot.
This blog post will provide an in-depth look at the recipe, including step-by-step instructions, helpful tips, and serving suggestions.
Tom Kerridge Lamb Shoulder
Ingredients
- 3 sliced medium onions
- 6 large waxy sliced potatoes
- 1 bunch thyme
- Salt and black pepper
- 1 whole lamb shoulder
- 1 garlic peeled bulb, separated into cloves
- 568ml/1 pint chicken stock
Procedure
- Before commencing, set the oven to 130 degrees Celsius/275 degrees Fahrenheit/Gas Mark 1.
- To prepare the dish, mix the onions, potatoes, and thyme in a bowl. Add salt and pepper to season the mixture.
- Arrange the potatoes and onions in layers within a roasting pan, and position the lamb on the surface with the skin facing upwards.
- Utilize a small knife to create small incisions in the meat and insert whole garlic cloves into the holes, pressing them into the meat to prevent them from burning during cooking.
- Pour the chicken stock over the dish and transfer it to the oven to bake for 4-5 hours, or until the potatoes have achieved a crispy top layer while remaining soft and tender within.
- After cooking, it is recommended to extract the lamb from the oven and proceed to cover it with aluminum foil. Subsequently, it should be allowed to rest for a duration of 20 minutes.
Tips and tricks
- Make sure you use a whole lamb shoulder for this recipe, as it is the perfect cut of meat for slow cooking. This cut is well marbled with fat and connective tissue, which will break down and render during the long cooking process, resulting in tender and succulent meat.
- Seasoning the onions and potatoes mixture with salt and black pepper before layering them in the roasting pan will help enhance the dish’s flavor. Make sure to season the lamb shoulder as well by rubbing salt and black pepper all over the surface of the meat.
- Making small incisions in the meat and inserting whole garlic cloves into them will infuse the lamb with garlic flavor, without burning it during the long cooking process.
- Pouring chicken stock over the lamb shoulder will help to keep it moist and add flavor to the dish. Make sure to use good quality chicken stock; alternatively, you can use lamb stock if you have it.
- Slow cooking the lamb shoulder at a low temperature of 130 degrees Celsius/275 degrees Fahrenheit/Gas Mark 1 for 4-5 hours will help to break down the tough connective tissue in the meat and render the fat, resulting in succulent and tender meat.
- After cooking, allowing the lamb shoulder to rest for at least 20 minutes before carving it is important. This will help the juices to redistribute throughout the meat, resulting in tender meat.
Serving suggestions for Tom Kerridge lamb shoulder recipe
Several serving suggestions can complement Tom Kerridge’s lamb shoulder recipe. Here are some ideas:
Roasted vegetables
Roasted vegetables such as carrots, parsnips, and potatoes make a great side dish for lamb shoulder. Toss them in olive oil, salt, and pepper and roast them in the oven while the lamb cooks.
Mint sauce
A classic mint sauce is an excellent accompaniment to lamb. Mix chopped mint leaves, sugar, and vinegar to create a tangy and refreshing sauce.
Gravy
A rich gravy made from lamb juices perfectly complements the meat. Make a simple gravy by mixing flour and water with the juices left in the roasting tin.
Couscous
A light and fluffy couscous with some toasted pine nuts and chopped herbs can provide a great textural contrast to the succulent lamb.
Flatbreads
Warm, freshly-made flatbreads are a great option to serve alongside the lamb. You can also use them to make a quick and easy lamb wrap.
Salad
A fresh, leafy green salad with some cherry tomatoes and cucumber can contrast the rich and meaty lamb.
These serving suggestions are just a few ideas. Feel free to experiment and find your own favorite accompaniments for Tom Kerridge’s lamb shoulder recipe.
Conclusion
In conclusion, Tom Kerridge lamb shoulder recipe is for those who want to create a hearty and flavorful meal with minimal effort. With just a few simple ingredients and basic cooking techniques, this recipe yields a succulent and tender lamb shoulder infused with garlic and thyme flavors. The layering of potatoes and onions adds a delicious texture to the dish, while the chicken stock keeps the meat moist and flavorful. The meat becomes meltingly tender by slow cooking the lamb at a low temperature, making it a perfect choice for a comforting meal on a cold winter evening.
Additionally, the recipe is easy to customize, allowing for adding other vegetables or seasonings to suit your taste. Overall, this lamb shoulder recipe is a must-try for any lamb lover and is sure to impress your dinner guests with its delicious flavors and textures.
