Tiramisu is a popular Italian dessert that is loved by people all over the world. It is a layered dessert consisting of sponge fingers soaked in coffee, a creamy mascarpone mixture, and a sprinkle of cocoa powder. In this blog post, we will be discussing the famous Delia Smith Tiramisu recipe. Delia Smith is a renowned British cook, and her Tiramisu recipe is one of the most sought-after recipes in the culinary world. Her version of the classic dessert is easy to make and requires only a few ingredients.
The recipe involves mixing the mascarpone cheese with egg yolks and sugar, whipping egg whites, soaking sponge fingers in coffee and rum, layering everything in a bowl, and then chilling it. This delicious dessert is perfect for any occasion and will impress your guests. So, let’s dive into the recipe and learn how to make Delia Smith’s Tiramisu.
Delia Smith Tiramisu Recipe
Ingredients
- 3 Larg eggs
- 50g suger
- 250g mascarpone
- 2 large egg whites
- 24 sponge fingers (or boudoir biscuits)
- 150ml strong expresso coffee
- 3 tablespoons of dark rum
- 50g dark chocolate
- Cocoa powder
Procedure
- First of all, combine three egg yolks with 50 grams of sugar until the mixture attains a pale and fluffy texture.
- Gradually incorporate the sugar/egg yolk mixture into 250g of mascarpone cheese, blending until the mixture is fully amalgamated and velvety in texture. Set the resulting mixture aside.
- In a separate bowl, beat two large egg whites until they reach a soft peak consistency.
- Add the whipped egg whites into the mascarpone mixture by gently folding them.
- Crush 24 sponge fingers in half and generously soak them with 150ml of strongly brewed espresso coffee and 3 tablespoons of dark rum.
- Using a grater, finely shred 50g of dark chocolate into small pieces.
- For each bowl, arrange approximately three and a half pieces of sponge fingers in a layered manner, starting with a base of the mascarpone mixture and topping it with chocolate sprinkles. For the subsequent layer, add five sponge fingers, followed by another layer of the mascarpone mix and chocolate sprinkles.
- Apply a light coating of cocoa powder onto each Tiramisu.
- It is recommended to refrigerate the item for a few hours as the optimal serving temperature is achieved when it is chilled.
Tips and tricks
Here are a few tips and tricks to help you make the perfect Delia Smith Tiramisu:
- Use good quality ingredients, especially the mascarpone cheese and the espresso coffee. This will ensure that the Tiramisu has a rich and creamy flavor.
- Be careful not to over-soak the sponge fingers, as this can make the dessert too soggy. Dip them quickly in the coffee and rum mixture, and then layer them immediately.
- When whipping the egg whites, ensure they are at room temperature for the best results. Be gentle when folding them into the mascarpone mixture, so as not to deflate them.
- Use a grater to finely shred the chocolate, making sprinkling it evenly over the layers easier.
- Allow the Tiramisu to chill in the refrigerator for at least a few hours before serving, as this will help the flavors to meld together and the texture to set.
With these tips and tricks, you can make a delicious and impressive Delia Smith Tiramisu that will be the talk of any dinner party or special occasion.
What to Serve with Tiramisu
Tiramisu is a classic Italian dessert often served as a special meal’s grand finale. Its rich and creamy flavor pairs well with various beverages and accompaniments. Here are some suggestions for what to serve with Tiramisu:
- Tiramisu contains coffee as one of its main ingredients, so serving it with a hot cup of coffee or espresso is a natural pairing. The coffee flavor in the dessert can also be enhanced by pairing it with a coffee-based liqueur.
- Tiramisu is a rich dessert that can benefit from a digestive aid, such as amaro, grappa, or limoncello. These spirits can help to cleanse the palate and enhance the flavors of the dessert.
- The freshness and acidity of berries complement Tiramisu’s creamy texture. Serve it with a side of fresh raspberries, strawberries, or blueberries to cut through the richness of the dessert.
- Tiramisu contains chocolate as a topping, so pairing it with a glass of red wine or a chocolate liqueur can enhance the chocolate flavors in the dessert.
Conclusion
In conclusion, the Delia Smith Tiramisu recipe is a classic dessert many have enjoyed for generations. This recipe is relatively easy to follow, and the resulting dessert is a decadent, creamy, and delicious treat that will satisfy any sweet tooth. The combination of espresso, dark rum, and chocolate creates a rich, indulgent flavor profile that perfectly complements the fluffy mascarpone mixture and soft sponge fingers. This recipe is ideal for entertaining guests or as a special treat for oneself.
Additionally, using simple and readily available ingredients means this recipe can be made quickly and easily at home without needing special equipment or ingredients. Overall, the Delia Smith Tiramisu recipe is a must-try for anyone looking to create a show-stopping dessert that is sure to impress.
Source Link: https://www.deliaonline.com/recipes/main-ingredient/chocolate-recipes/tiramisu
