Sausage rolls are a classic comfort food that everyone loves to indulge in. This pastry-wrapped delight is perfect for snacking or a light meal. But have you ever tried Tom Kerridge sausage rolls? These sausage rolls are not your ordinary ones, as they are made with a special recipe that elevates the flavors to a whole new level. The pastry is crisp and buttery, and the filling is meaty, juicy, and perfectly seasoned.
Tom Kerridge sausage rolls are a must-try for sausage roll enthusiasts, and the recipe is easy to follow. You can make them at home and enjoy them with your family and friends fresh from the oven. Once you taste these sausage rolls, you will never return to the regular ones again. So, if you are looking for a tasty and satisfying snack, Tom Kerridge sausage rolls are definitely worth a try.
Tom Kerridge Sausage Rolls
Ingredients
- 1 tbsp olive oil
- One finely chopped onion
- Two garlic cloves
- 150g peeled and grated carrots
- 150g grated and squeezed courgette
- 450g sausage meat
- 400g tin brown lentils
- 2 tbsp chopped sage
- Salt and freshly ground pepper
- 500g puff pastry
- One egg, beaten
- 2 tbsp sesame seeds
Note: These ingredients are for 6 people serving.
Procedure
- Preheat the oil over high heat, and then add the onion and sauté for approximately 5 minutes or until it becomes tender.
- Add the minced garlic, diced carrot, and squeezed courgette to the cooking vessel. Continue cooking for an additional five minutes, ensuring to stir frequently.
- Transfer the contents into a spacious bowl and allow cooling.
- Once the mixture has cooled down, incorporate the sausage meat, lentils, sage, salt, and pepper, and mix thoroughly.
- Extend the puff pastry dough using a rolling pin and divide it into two equal-sized rectangles, measuring 25cm in length and 20cm in width, with the longer sides, placed closest to you.
- Partition the sausage mixture into two equal portions. Proceed to shape one portion into a cylindrical shape along the right edge of one pastry sheet, ensuring to maintain a border of 1cm.
- Enclose the filling by folding the left-hand side of the pastry and securely sealing it using an egg wash. Subsequently, press down the edges using a fork to ensure firm closure.
- Proceed to repeat the aforementioned process with the remaining pastry piece and the remainder of the filling.
- Refrigerate for a duration of 30 minutes to achieve desired firmness.
- Preheat the oven to a temperature of 180 degrees Celsius. Subsequently, acquire a baking tray and align it with a sheet of baking parchment.
- Retrieve the frozen material and divide each segment into three equal parts. Proceed to arrange the segments on the prepared tray carefully.
- Apply a coating of egg wash onto the surface and evenly distribute sesame seeds atop. Proceed to cook for 30 to 35 minutes or until the exterior attains a pleasing golden hue.
The Best Side Dishes to Serve with Tom Kerridge’s Sausage Rolls
Sausage rolls are a tasty and satisfying snack, but they can also make a great meal when paired with the right side dishes. Here are a few best side dishes to serve with Tom Kerridge’s sausage rolls:
Salad
A fresh salad is a great accompaniment to sausage rolls. It can help balance out the richness of the pastry and sausage filling. A simple green salad with lettuce and cucumber is a great choice.
Roasted Vegetables
Roasted vegetables such as carrots, potatoes, and parsnips are a great side dish for sausage rolls. They are easy to prepare and can be roasted alongside the sausage rolls in the oven.
Coleslaw
Creamy coleslaw is a great side dish for sausage rolls. The sweetness of the coleslaw can complement the savory flavor of the sausage rolls.
Baked Beans
Baked beans are a classic side dish for sausage rolls. They add a sweet and savory flavor that goes well with the pastry and sausage filling.
Chips or Fries
If you’re looking for a more indulgent side dish, chips or fries are a great choice. They are crispy and salty, adding a nice crunch to the meal.
Conclusion
In conclusion, Tom Kerridge’s sausage rolls are a must-try for all food enthusiasts. These delectable treats perfectly combine crispy puff pastry and juicy, flavorful sausages. With his signature blend of herbs and spices, Tom has truly elevated the humble sausage roll to a new level. Whether you’re looking for a tasty snack, a quick breakfast, or a party appetizer, these sausage rolls are guaranteed to please.
And the best part? To prepare them, you don’t need to be a skilled cook! Tom’s easy-to-follow recipe makes it simple to recreate these delicious sausage rolls at home. So why not try them and impress your family and friends with your culinary skills? Trust us, once you’ve tasted Tom Kerridge sausage rolls, you won’t be able to go back to ordinary ones.
