For chocolate lovers, nothing beats the luscious taste and silky texture of a well-made chocolate mousse. And when it comes to indulging in this classic dessert, Delia Smith’s recipe for chocolate mousse is an absolute must-try. As one of the most beloved chefs in the UK, Delia’s recipes have been delighting taste buds for decades. Her chocolate mousse recipe is no exception, boasting a simple yet decadent combination of melted chocolate, egg yolks, and whipped cream. What’s more, it’s incredibly easy to make and perfect for any occasion, from dinner parties to romantic evenings at home.
In this blog, we’ll walk you through the ingredients and method of making Delia Smith’s chocolate mousse recipe. So, grab your apron, prepare your kitchen tools, and start making the best chocolate mousse you’ll ever taste.
Delia Smith Chocolate Mousse
Ingredients
- 7 oz (200 g) dark chocolate, broken into pieces
- 4fl oz (120ml) warm water
- 3 large eggs, separated
- 1½ oz (40 g) golden caster sugar
To serve:
- A little whipped cream (optional)
Procedure
- To begin, add the broken pieces of chocolate and 4 fluid ounces of warm water into a spacious heatproof bowl. The bowl ought to be positioned over a saucepan of gently simmering water, taking care to ensure that the bowl does not come into contact with the water.
- Subsequently, while maintaining the heat at its minimum, allow the chocolate to dissolve gradually, which ought to take approximately six minutes.
- Cease heating and thoroughly blend the mixture until it attains a smooth and lustrous consistency. Thereafter, allow the chocolate to cool for 2-3 minutes before incorporating the egg yolks.
- Proceed to thoroughly blend the mixture once more, utilizing a wooden utensil for optimal results.
- Subsequently, utilizing a spotless bowl, whisk the egg whites until they attain the soft-peak stage. Thereafter, incrementally incorporate the sugar, approximately a third at a time, and re-aerate the mixture until the whites achieve a glossy consistency.
- Using a metal spoon, incorporate one tablespoon of the egg whites into the chocolate mixture to facilitate its consistency, and then meticulously fold in the rest.
- It is imperative to handle the mousse delicately, utilizing gentle folding and cutting motions to preserve the valuable air pockets contributing to its light and airy texture.
- Subsequently, distribute the mousse evenly among the designated ramekins or glasses and chill for at least 2 hours, ensuring that they are securely covered with clingfilm.
- In addition, it is recommended to present the mousse accompanied by a dollop of lightly whipped cream on its surface.
How to Serve Delia Smith Chocolate Mousse?
Delia Smith’s Chocolate Mousse is an indulgent dessert that can be served in various ways to elevate the experience. Here are some tips on how to serve Delia Smith’s Chocolate Mousse:
Top with Whipped Cream
One of the easiest and popular ways to serve chocolate mousse is by adding a dollop of freshly whipped cream on top. This will add light and creamy texture to the mousse and enhance its rich chocolate flavor.
Add Berries
Another way to serve Delia Smith’s Chocolate Mousse is by topping it with fresh berries such as raspberries, strawberries, or blueberries. This will provide a contrasting fruity taste to the chocolate and add a pop of color to the presentation.
Sprinkle with Chocolate Shavings
Chocolate shavings can be sprinkled on top of the chocolate mousse to add a beautiful garnish and enhance the overall chocolate flavor.
Serve with Biscuits
Chocolate mousse can be served with biscuits like shortbread, wafer, or digestive biscuits. This adds a crunchy texture to the smooth mousse and creates a satisfying dessert experience.
Use it as a Cake Filling
Delia Smith’s Chocolate Mousse can also be used as a cake filling for chocolate cakes, roulades or tarts. The mousse adds an extra layer of indulgence to the dessert and is sure to impress any chocolate lover.
Conclusion
In conclusion, the Delia Smith Chocolate Mousse recipe is an absolute delight for chocolate lovers. Its easy-to-follow steps and readily available ingredients make it a go-to dessert recipe for anyone with a sweet tooth. The recipe’s simplicity and effectiveness are further highlighted by the velvety texture of the mousse, which perfectly balances the richness of the chocolate with a light and fluffy consistency.
It is also an excellent dessert option for any dinner party, as it can be made ahead of time and easily served with a dollop of whipped cream or fresh berries. Delia Smith Chocolate Mousse recipe is a must-try for those seeking a decadent yet simple dessert that is sure to impress. So, why not try and experience the magic of this sumptuous chocolate mousse for yourself?
