There’s nothing quite like a classic apple crumble to bring comfort and nostalgia to any meal. Delia Smith, a renowned British cook and television personality, has been serving delicious recipes for decades. Her apple crumble recipe is a timeless favorite, loved by many for its simple and timeless taste. With a crunchy topping of buttery flour, sugar, and oats, this apple crumble recipe has the right sweetness to satisfy any sweet tooth. The dish is perfect for cold winter nights, after a hearty meal, or as a delicious dessert. In this blog post, we’ll take a deep dive into Delia Smith’s apple crumble recipe and provide a step-by-step guide on how to make this classic dessert.
Delia Smith Apple Crumble
Ingredients
- 1 lb 8 oz Bramley apples
- 8 oz (225 g) Cox’s apples
- 1 oz (25 g) light brown soft sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
For the crumble:
- 4 oz (110 g) whole almonds
- 3 oz (75 g) chilled butter
- 6 oz (175 g) self-raising flour
- 2 level teaspoons ground cinnamon
- 4 oz (110 g) demerara sugar
To serve:
- custard or pouring cream
Procedure
- In the first step, start by making the apples ready completely. The best method for making the apples ready is to first cut the apple into four parts.
- After that, with the assistance of any potato peeler, just peel them off. Once they get peeled, cut them from the centers.
- In the next step, slice the apples into thick pieces and place them in any container. Now, add the cinnamon, some sugar, and ground cloves. Put this mixture in the baking dish and let it stay on one side. Now, you need to prepare the crumble which cannot be complex because you need to prepare it in a processor. For this, you need to add filtered flour, cinnamon, butter, and sugar in the processor and blend it until it seems like crumbs.
- After that, place the almonds in the mixture and blend them more, not very rapidly till they get processed properly and some thick pieces are left there.
- In case there is no processor in your home, do not worry. Just take an enormous bowl, add the filtered flour and butter into the bowl, and smash them till they look like crumbs.
- At that point, add some sugar, cinnamon, and almonds, which must be smashed by your hand appropriately.
- In the next step, powder this mixture all around the apples properly, laying it straight up to the corners of the dish, and, with the help of your hands, squeeze it down strongly from every spot.
- Keep in mind that the more firmly it is stuffed together, it will be crisper and delicious. Now, complete this by delicately moving a fork all around the apples.
- Place this mixture in the middle rack of your oven and let it bake for approximately thirty-five to forty minutes or until the time apples seem delicate and the color of their topping changes to golden brown and fresh.
- Before presenting it in front of your visitors, let it stay for around ten to fifteen minutes. Now they are ready to serve. Serve them hot by pouring cream on them so that they will be more delicious.
Serving suggestions and accompaniments for apple crumble
Apple crumble is a classic dessert that is best served warm, straight out of the oven. Here are some serving suggestions and accompaniments that will take your apple crumble to the next level:
Vanilla ice cream
A scoop of vanilla ice cream on top of warm apple crumble is a match made in heaven. The contrast of hot and cold, and the sweetness of the ice cream with the tartness of the apples, is pure perfection.
Whipped cream
For a lighter, fluffier accompaniment, whipped cream is a great choice. You can also add a sprinkle of cinnamon or nutmeg to the cream for an extra flavor boost.
Custard
Thick and creamy custard is a traditional accompaniment to apple crumble. The rich, velvety texture of the custard pairs perfectly with the crunchy crumble and the soft sweet apples.
Caramel sauce
Drizzle some caramel sauce over your apple crumble for a decadent touch. The sweet, buttery flavor of the caramel complements the tartness of the apples and adds a touch of indulgence to the dish.
Fresh fruit:
If you want a healthier option, you can serve your apple crumble with fresh fruit. A few sliced strawberries or a handful of blueberries will add color and freshness to the dessert.
Conclusion
Delia Smith’s apple crumble recipe is a timeless classic that is easy to make and tastes delicious. The combination of tender, tart apples, and a crunchy, buttery crumble topping is hard to resist. This recipe is perfect for any occasion, whether you’re looking for a comforting dessert on a cold winter night or a sweet treat to share with family and friends. With few ingredients and basic kitchen equipment, you can create a dish that is both satisfying and impressive. The great thing about apple crumble is that it is highly customizable so you can add your twist to the recipe. Delia Smith’s apple crumble will surely be a crowd-pleaser whether you prefer it with a a scoop of vanilla ice cream, or on its own.
