Roast potatoes are a beloved staple of many holiday meals, but not all are created equal. Chef Tom Kerridge has become known for his legendary roast potatoes recipe, which has earned him a reputation as a master of comfort food. Kerridge’s recipe includes key techniques that take traditional roast potatoes to the next level. These potatoes are crisp on the outside and fluffy on the inside, with a delicious savory flavor that will leave your guests raving.
This blog will look closer at Tom Kerridge’s roast potato recipe and break down the steps required to achieve potato perfection.
Tom Kerridge Roast Potatoes
Ingredients
- 2kg King Edward potatoes
- Pinch of saffron
- 4 sprigs rosemary
- 150g polenta
- 4 tbsp mild olive oil
- Salt to season
- 50g grated parmesan
Procedure
- To commence the baking process, it is recommended to preheat the oven to a temperature of 180 degrees Fahrenheit.
- Begin by peeling the potatoes and then proceeding to cut them into sizeable chunks. Subsequently, transfer them into a capacious saucepan and fully immerse them in water.
- Generously season with salt and incorporate the saffron and rosemary into the pan.
- Heat the pan over high heat until boiling, then lower the heat to a gentle simmer. Proceed to cook the potatoes for approximately 15-20 minutes or until the potatoes reach the desired level of doneness.
- Using a slotted spoon, carefully transfer each potato individually to a wire rack for draining and allow them to air dry for several minutes.
- Evenly distribute the polenta onto a tray or large plate, and proceed to coat each potato by gently rolling them in the polenta.
- Once you are prepared to commence cooking, proceed by heating the oil in the bottom of a spacious roasting tray on the stovetop.
- Carefully arrange the potatoes into the preheated oil, ensuring a uniform layer. Delicately season with a modicum of salt, then transfer the tray to the uppermost oven rack and cook them.
- After 25 minutes, kindly retrieve the potatoes from the oven, meticulously flip them over and place them back in the oven for additional 20-30 minutes.
- Remove the potatoes from oven and evenly distribute half of the parmesan over the surface. Gently agitate the potatoes to ensure even coverage.
- Evenly distribute the remaining parmesan atop the dish and reinsert the baking tin into the oven for a final duration of 5 minutes. Subsequently, remove the tin from the oven and transfer the contents into a suitable serving bowl.
Extra Tips
- To achieve a golden, crispy coating, the use of hot oil is essential.
- Achieving the desired texture also requires parboiling the potatoes prior to cooking.
- For optimal efficiency, consider parboiling the potatoes and dusting them with polenta the Day before cooking.
- On cooking Day, roast the potatoes in the oven until they are perfectly cooked.
Follow these steps to ensure your roast potatoes are a delicious and memorable part of your holiday meal.
Pairing roast potatoes with your favorite main dishes
Roast potatoes are the ultimate comfort food that pairs well with a variety of main dishes. They can be served alongside a classic roast beef, lamb, or chicken, but they also complement vegetarian options such as roasted vegetables or mushroom Wellington. For those who prefer fish, roast potatoes are the perfect accompaniment to grilled salmon or sea bass.
In addition to their versatility, roast potatoes are also great for absorbing flavorful sauces, making them an excellent addition to stews, casseroles, or curries. For a truly decadent pairing, try serving roast potatoes with a rich gravy made from the meat juices or a dollop of sour cream and chives for a tangy twist. Whether you prefer traditional or modern cuisine, roast potatoes are a versatile side dish that will delight your taste buds and elevate your favorite main courses.
Conclusion
In conclusion, Tom Kerridge’s roast potato recipe is a game changer for those who love crispy, golden potatoes with a fluffy interior. Using hot oil and parboiling the potatoes results in a crispy exterior with a perfectly cooked, tender center. The addition of polenta adds an extra layer of crunch, making these roast potatoes a standout side dish that will impress any guest at your holiday gathering. The steps are straightforward and can even be done ahead of time, making it an easy and stress-free dish to prepare on Christmas Day.
Tom Kerridge’s roast potatoes perfectly complement Add this recipe to your holiday menu and watch as your guests rave about the deliciousness of these mouth-watering roast potatoes.
