James Martin is a renowned chef, known for his love of classic British cuisine and his exceptional skills in the kitchen. One of his most famous dishes is the “Toad in the Hole” recipe, a hearty and comforting dish that has been enjoyed by generations of families in the UK.
This dish comprises sausages baked in batter, traditionally served with onion gravy and mashed potatoes. It’s a simple yet delicious dish perfect for a family dinner or a cozy night in. James Martin’s version of Toad in the Hole is a modern twist on the classic recipe, using top-quality ingredients and a unique method to create a truly exceptional dish.
Whether you’re a fan of traditional British cuisine or just looking for a comforting meal to warm your soul, James Martin’s Toad in the Hole recipe is sure to delight your taste buds.
James Martin Toad in the Hole
Ingredients:
- 12 sausages
- 200g /8oz flour
- 8 eggs
- 1 pint milk
- 175g beef dripping
For the sauce:
- 3 peeled and sliced onions
- 25g butter
- 100ml madeira
- 25ml sherry
- 500ml beef stock
- 2 tablespoons brown sugar
Procedure:
- In a suitable mixing bowl, thoroughly whisk together the flour, eggs, and milk until a homogeneous mixture is obtained. Cover and refrigerate the mix for 8 hours or overnight to allow the ingredients to hydrate and integrate properly.
- Now set the oven temperature to 225°C for preheating.
- Begin by heating a medium-sized frying pan over medium heat. Once the pan is hot, add 25g of dripping and let it melt. Once the dripping has melted, place the sausages in the pan and cook until they are nicely browned.
- Arrange the remaining beef dripping in a 20 x 30 cm baking tray and heat in the oven until it reaches a temperature that produces smoke.
- Now add the sausages to the designated baking tray. And give the batter a quick whisking before gently pouring it over the sausages in an even manner.
- First, cook for 30 minutes at high heat. Afterward, lower the temperature to 180C and continue cooking for an additional 15 minutes.
- Begin by sautéing the onions over low to medium heat until they turn a rich, caramel color. Then, pour in the Madeira, sherry, stock, and brown sugar. Bring the mixture to a boil and reduce it by half for a flavorful sauce.
- Plate a generous serving of Toad in the Hole and drizzle the onion sauce over it.
Accompaniments to Serve with Toad in the Hole
Roasted Vegetables: Roasted carrots, parsnips, and Brussels sprouts are perfect sides to complement the hearty flavors of the dish.
Mashed Potatoes: A classic accompaniment that provides a creamy and buttery contrast to the savory Toad in the Hole.
Gravy: A rich and flavorful gravy can elevate the dish and add extra moisture to the sausages.
Salad: A crisp and refreshing green salad is a great way to balance the richness of the Toad in the Hole.
Peas: Boiled or steamed peas are a traditional side for this dish, providing a pop of color and flavor.
Onion Gravy: A caramelized onion gravy adds an extra layer of flavor to the dish, perfect for soaking up with the Toad in the Hole.
Baked Beans: A can of baked beans is a quick and easy side that adds a sweet and savory touch to the dish.
Coleslaw: A creamy coleslaw provides a cool and crunchy contrast to the warm and comforting Toad in the Hole.
Carrots and Parsnips Puree: A smooth and creamy puree of carrots and parsnips add a touch of sweetness to the dish.
Chips (French Fries): A basket of hot and crispy chips is always popular, providing a crunchy and salty contrast to the dish.
The Benefits of Making Homemade Toad in the Hole
- When making Toad in the Hole at home, you have complete control over the ingredients used, allowing you to choose high-quality, fresh, and wholesome ingredients.
- Homemade Toad in the Hole is a cost-effective alternative to eating out or buying pre-made Toad in the Hole. It is a perfect dish to make on a tight budget.
- By making Toad in the Hole at home, you can control the amount of oil and salt used, making it a healthier option than takeout or pre-made Toad in the Hole.
- Making Toad in the Hole is a fun and satisfying cooking experience that the whole family can participate in. It is a great way to bond and spend time together in the kitchen.
- Making a homemade toad in the Hole is an excellent opportunity to spend quality time with family and friends, especially when enjoyed around the dinner table.
- With a homemade toad in the Hole, you can create a unique and delicious dish that will impress your guests. It is a perfect dish for special occasions or dinner parties.
Conclusion
In conclusion, James Martin’s Toad in the Hole Recipe is a perfect comfort dish you can enjoy any time of the day. The combination of sausages and batter creates a delicious and hearty dish that will satisfy your cravings.
The dish is easy to make and comes together in less than one hour. It is a versatile dish that can be served with different sides, such as roasted vegetables, mashed potatoes, and gravy. Whether you are cooking for a family dinner or a crowd, this dish is guaranteed to please everyone. So, if you want to enjoy a simple yet delicious dish, give James Martin’s Toad in the Hole Recipe a try. It is sure to become a staple in your kitchen!
