Delia Smith’s Carrot Cake is a classic dessert that is sure to impress any guest. With its delicate balance of sweet, spiced, and moist cake layers paired with a rich and creamy topping, this cake is a perfect choice for any special occasion. Delia’s recipe has been carefully crafted to ensure a perfectly baked cake every time. Using a blend of cinnamon, mixed spice, and orange zest, this cake is bursting with flavor and is sure to become a family favorite. Whether it’s for a special celebration or a simple afternoon tea, Delia’s Carrot Cake is sure to please.
Delia smith carrot cake
Ingredients:
- 6 oz (175 g) soft sugar, sifted
- grated zest 1 orange
- 7 oz (200 g) carrots
- 6 oz (175 g) sultanas
- 2 large eggs at room temperature
- 4 fl oz (120 ml) sunflower oil
- 200 g self-raising flour
- 1½ teaspoons bicarbonate of soda
- 3 rounded teaspoons mixed spice
For the topping:
- 9 oz (250 g) Quark
- ¾ oz (20 g) caster sugar
- 2 teaspoons vanilla extract
- 1 rounded teaspoon ground cinnamon
For the syrup glaze:
- juice ½ small orange
- 1 dessertspoon lemon juice
- 1½ oz (40 g) soft sugar
Procedure:
- In a large mixing bowl, whisk together the sugar, eggs, and oil using an electric hand whisk for 2-3 minutes until well combined.
- Sift the flour, bicarbonate of soda, and mixed spice into the bowl. Add any remaining bran left in the sieve. Stir to combine.
- Stir in the carrots, sultanas, and orange zest.
- Pour the mixture into a pre-prepared cake tin and place it on the center shelf of a preheated oven. Bake for 35-40 minutes or until well-risen.
- While the cake is baking, prepare the topping by mixing the ingredients in a separate bowl until light and fluffy. Cover the bowl with cling film and chill in the refrigerator for 1-2 hours.
- Fruit juices and sugar should be whipped together in a bowl to form the syrup glaze.
- Once the cake is done baking, remove from the oven and stab all over with a skewer. Quickly spoon the syrup glaze over the cake, evenly distributing it.
- Allow it to cool in the tin, allowing the syrup to be absorbed.
- Once the cake is completely cooled, remove from the tin and spread the topping over the cake. Cut into 12 squares and dust with a little extra cinnamon. Serve and enjoy!
Serving Suggestions of Carrot Cake by Delia Smith
- With Whipped Cream: Top each serving of carrot cake with a whipped cream for added richness and creaminess.
- With Ice Cream: Serve a warm slice of Delia Smith’s Carrot Cake with a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
- With Fresh Berries: Garnish each serving with a mix of fresh berries, such as strawberries, blueberries, and raspberries, for added flavor and color.
- With a Caramel Drizzle: Top each slice with warm caramel sauce for extra sweetness.
- With a Cup of Tea: Enjoy a slice of Delia Smith’s Carrot Cake with a hot cup of tea for a classic British dessert experience.
- As a Dessert Platter: Cut the cake into bite-sized pieces and serve it on a platter for a fun and interactive dessert at your next gathering.
- With a Scoop of Yogurt: Pair each slice of carrot cake with a scoop of plain Greek yogurt for a healthier and lighter dessert.
Conclusion
In conclusion, Delia Smith’s Carrot Cake recipe is a classic and timeless dessert that is perfect for any occasion. Combining sweet and aromatic spices, juicy sultanas, and tender carrots creates a delicious flavor that will delight your taste buds. With the step-by-step instructions in this blog, even novice bakers can create a delightful and impressive carrot cake. The syrup glaze and topping add an extra layer of sweetness and texture, making this recipe a surefire hit with family and friends. Whether you are looking for a classic dessert to serve at a dinner party or want to enjoy a sweet treat, Delia Smith’s Carrot Cake is the perfect recipe for you. Give it a try and savor the taste of this delicious dessert!
