Peri Peri Chicken is a delicious and spicy dish with roots in African cuisine. It is made by marinating chicken in spices, which typically include Peri Peri peppers, lemon juice, and garlic. The chicken is then grilled or roasted to perfection.
Phil Vickery, a renowned British chef and television personality, has put his spin on this classic dish by creating a recipe that is both flavorful and easy to prepare. His version of Peri Peri Chicken is sure to be a hit with anyone who loves spicy food and is looking for a new and exciting way to enjoy chicken. So, if you want to add heat and flavor to your next meal, give Phil Vickery’s Peri Peri Chicken recipe a try!
Peri Peri Chicken Phil Vickery
Ingredients
- 8 spring onions
- 4 cloves chopped garlic
- 6 tbsp Sriracha
- juice 1 large lemon
- 6 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 medium chicken, cut into 4 quarters
- 2 tsp ground coriander
- 2 tbsp malt or any vinegar
- 2 tbsp dark brown sugar
- 1 tbsp smoked paprika
Procedure
- In the first step, begin by adding every one of the ingredients into a liquidizer and barrage to an even paste. One thing to remember here is that you might require more amount of oil to get a pleasant consistency.
- Now, put these quarters into a baking tray. Make sure you should cover it properly with half of the sauce all around the chicken. Also, save the remaining portion of the marinade for some additional sauce and mayonnaise.
- After that, put a plastic film over it and allow it to chill for two or three hours. If it is possible for you, leave it for the entire night for a better taste.
- In the next step, set the temperature of the oven at 200 degrees Celsius gas 6 for pre-heating it. Now, you need to heat the dish but make sure it is ovenproof and put a small amount of oil in it.
- Then, place the chicken skin side below and delicately sauté over low intensity for around ten to fifteen minutes, then change its side.
- After that, place this chicken dish into the oven that you have already pre-heated and let it cook for around fifteen minutes or until it becomes cooked properly.
- Now, let it stay covered with foil for around twenty minutes in a warm spot. In the last step, make sure to present it with some macho peas, braised rice, and extra sauce.
Serving Suggestions
Peri Peri Chicken can be served in a variety of ways, depending on personal preference and the occasion. Some popular ways to serve the dish include:
- On a plate: The traditional way to serve Peri Peri Chicken is on a plate, with a side of rice or fries. This is a classic option that allows the flavors of the chicken to shine through.
- As a sandwich: Peri Peri Chicken can also be served as a sandwich, with the chicken placed between two slices of bread along with lettuce, tomato, and mayonnaise. This is a great option for a quick and easy lunch or dinner.
- On a salad: Another popular way to serve Peri Peri Chicken is on a salad, with the chicken placed on top of a bed of greens, vegetables, and a dressing of choice. This is a healthier option that still allows the flavor of the chicken to shine through.
- As a wrap: Peri Peri Chicken can also be served as a wrap, with the chicken and vegetables wrapped in a soft tortilla or pita. This is a great option for a quick and easy lunch or dinner on the go.
- As a skewers: A popular way to serve Peri Peri Chicken in Africa, particularly in Angola and Mozambique, and street food in South Africa, is as a skewer, with the chicken marinated and grilled on a skewer, often served with a side of rice or fries.
No matter how it’s served, Peri Peri Chicken is a delicious dish to enjoy by everyone.
Conclusion
In conclusion, Phil Vickery’s Peri Peri Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or barbecue. The marinade is packed with flavor, and the chicken is cooked to perfection.
The combination of spices and lemon juice gives the chicken a tangy and spicy taste that is sure to please any palate. The recipe is versatile and can be adjusted to suit different preferences, whether you prefer a mild or a spicy flavor. Overall, this recipe is a great addition to any home cook’s recipe collection and is sure to become a family favorite.
