Tom Kerridge Beef Biryani is a dish created by renowned chef and restaurateur Tom Kerridge. It is a combination of tender beef marinated in a mixture of spices and yogurt, mixed with fragrant basmati rice and other ingredients such as onions, tomatoes, ginger, garlic, and a variety of spices. It’s a perfect dish for a special occasion or for a comforting weeknight dinner.
The recipe is easy to follow and can be made in advance, making it a great option for entertaining. The flavors are bold and delicious, with a perfect balance of spices and a hint of sweetness. This biryani recipe is sure to become a family favorite and will be requested repeatedly. So, get ready to indulge in the rich and flavorful taste of Tom Kerridge’s beef biryani.
Beef Biriyani (Tom Kerridge’s Recipe)
Ingredients:
- 1kg beef mince
- 2 tbsp vegetable oil
- 2 onions
- 2 carrots
- 4 garlic cloves
- 200g madras curry paste
- 1 tsp hot chilli powder (optional)
- 500g basmati rice
- 1.5l of beef stock (8 oxo cubes)
- 200g courgettes
- 200g green beans
- 200g cauliflower
- 200g broccoli
Procedure:
- In the first step, set the temperature of the oven at 200 degrees Celsius/Fan 180°C/Gas 6. Line an enormous baking plate with a material called parchment and place the mince of beef on it.
- Place the beef in the oven to cook it for around forty minutes, separating the mince after every ten minutes until its color changes to golden brown and looks like enormous coffee grains.
- In the next step, cut two onions. Place these chopped onions in a huge pan and add vegetable oil to it. Keep cooking it until it becomes delicate. Now, cut two carrots and add them to the same pan. You need to cook it for around five minutes till it becomes delicate too.
- Then, cut the garlic into little pieces. Now, you need to add garlic and keep cooking it for around two to three minutes. Mix in the curry gravy. You can also add some chili powder in case you want and consistently mix it for approximately one to two minutes.
- Then, take the basmati rice and add it to the pan. Keep cooking and blending it for two minutes. After that, add the stock of your beef to the pan. Wait till the boil comes and keep boiling it for around five to eight blending until the majority of the fluid has vanished and the rice is marginally half-cooked.
- Bring down the intensity to a stew. Then, cut some courgette into pieces of approximately two centimeters.
- In the next step, cut the cauliflower into little pieces. Likewise, cut the broccoli too in small pieces. Cut the green beans into pieces of around two centimeters.
- Now, place the mince into the pan whose consistency will be thick by this time. Place every one of the vegetables you have chopped into the pan. Keep cooking and mixing it until all the vegetable in the pan is somewhat firm and the fluid has been soaked.
- In the last step, move them into an enormous as they are ready to be served in front of your family or guests.
Serving of Tom Kerridge Beef Biryani
Serving the Tom Kerridge Beef Biryani is an important part of the overall dining experience, as it can greatly enhance the flavors and presentation of the dish. The dish is typically served in a large bowl or platter, and can be garnished with fresh cilantro, mint, and yogurt. This not only adds a pop of color and freshness to the dish, but also enhances the flavors of the dish.
When serving, it is best to pair the dish with a side of raita or chutney, which can add a refreshing and cool contrast to the bold and savory flavors of the biryani. Raita is a yogurt-based condiment typically flavored with mint and cumin, while chutney is a condiment made from various fruits and spices.
Another popular side dish to serve with the biryani is naan bread or papadums. These traditional Indian breads can be used to scoop up the biryani and add a nice crunchy texture to the dish.
Frequently Asked Questions
Is the biryani gluten-free?
The biryani is gluten-free since it is made with basmati rice and contains no gluten-containing ingredients.
Can the biryani be made with chicken instead of beef?
Yes, the biryani can be made with chicken instead of beef, but the cooking time and method may need to be adjusted accordingly.
Can I make the biryani in a pressure cooker or instant pot?
Yes, the biryani can be made in a pressure cooker or instant pot by following the recipe instructions and adjusting the cooking time accordingly.
Can I make the biryani using brown rice instead of basmati rice?
Yes, the biryani can be made using brown rice instead of basmati rice, but the cooking time and method may need to be adjusted accordingly.
Can the biryani be served as a main course or as a side dish?
The biryani can be served as a main course or as a side dish. It can be paired with other Indian dishes such as curry or dal or served with a side salad or yogurt.
Conclusion:
In conclusion, Tom Kerridge’s Beef Biryani recipe is a delicious and hearty dish perfect for a special occasion or a comforting family dinner. The combination of tender beef, fragrant spices, and fluffy rice creates a rich and satisfying flavor that is sure to please any palate.
The recipe is relatively easy to follow and can be adapted to suit your personal taste preferences. This recipe is a great way to experience the flavors of traditional biryani in the comfort of your own home. Give it a try and see for yourself why it’s a favorite among foodies worldwide.
