Delia Smith’s Christmas Cake is a classic holiday dessert that families have enjoyed for generations. This rich, moist cake is made with a blend of high-quality ingredients, including dried fruits, nuts, and spices, and is finished with a layer of marzipan and a smooth icing top. It is the perfect dessert to serve at your holiday gatherings or to give as a gift to your loved ones. Delia’s recipe is easy to follow and produces a delicious, flavorful cake that everyone will love. Whether you’re a pro baker or a novice, this recipe will surely be a hit with your friends and family. So why not give Delia’s Christmas Cake a try this holiday season and add a touch of tradition to your celebrations?
Classic Christmas Cake by Delia Smith
Ingredients:
For the pre-soaking:
- 450g currants (see Dried fruits note at the foot of method)
- 175g sultanas
- 175g raisins
- 50g chopped glacé cherries
- 50g mixed chopped candied peel
- 100ml brandy
For the cake:
- 225g plain flour
- ½ teaspoon salt
- 4 eggs
- 1 dessertspoon black treacle
- 225g butter
- 50g chopped almonds
- zest of 1 lemon and 1 orange
- ¼ teaspoon nutmeg
- ½ teaspoon ground mixed spice
- 225g dark brown sugar
For feeding and topping:
- Armagnac or brandy to ‘feed’ the cake
- 100g whole blanched almonds
Procedure:
- Remember, you must prepare all the pre-dripping ingredients for the cake a day before you’ll make it. For this, take each fruit you want in a pan and blend them in by adding the brandy.
- Then in the next step, place a fabric and let it stay for at least twelve hours. When you’re finally prepared to make the cake, set the temperature of the oven at 140 degrees Celsius and gas mark 1 for pre-heating it.
- Every one of the recipes of Delia is tried completely utilizing customary ovens. In the case that you can’t turn off the function of a fan for fan-assisted ovens, it is recommended to lessen the temperature by 20°C or look at the instructional manual of the maker, even though we can’t ensure the outcomes similarly we can to regular ones.
- After that, you need to filter the spices, flour, and salt into an extremely huge spacious blending bowl then, at that point, add the treacle along with the eggs, butter, and sugar. Keep in mind to heat the treacle somewhat first to make it simpler.
- Now, mix it well with the help of an electric beater till everything becomes smooth and soft.
- In the next step, slowly wrap in the pre-dipped fruit blend, slashed nuts, and also orange flavors, and squeezed lemon.
- Then, utilizing a huge kitchen spoon, move this cake blend into the tin already prepared, and lay it out equally with the help of a spoon’s back side. In case you do not plan to decorate it then softly drop the whitened almonds on your cake.
- Next, take a twofold square of baking material with a 50p-sized opening in the middle for additional security while you are cooking. Put it not on the upper side of the actual cake blend but rather on the edge of the paper.
- Heat the cake on the lowest oven’s rack of oven for approximately four hours till it seems springy in the middle when slowly checked.
- Often, it can require thirty to forty-five minutes more than the mentioned time. However, please do not check the cake for four straight four hours. Let it cool down in the tin for around thirty minutes then, at that point, eliminate it to a wire rack so that it cools down completely.
- At the point when it is chilly enough, you need to feed the cake by making little openings in the upper side and base with a cocktail.
- Also, you need to add two or three tablespoons of brandy as well as Armagnac, then cover it with material-lined foil and keep it in a sealed tin. After that, you can ‘feed this at odd spans till you want to eat the cake.
Why should you make Delia smith Cake for Christmas?
You should consider making Delia Smith’s Christmas Cake for the holiday season for several reasons.
First, it is a classic recipe that many have enjoyed for years. It has a rich history and has become a beloved tradition for many families worldwide.
Second, the recipe is easy to follow and the ingredients can be found at most local grocery stores. This means you don’t have to spend much time or money hunting down specialty ingredients.
Third, the result is a beautifully decorated and delicious cake that will impress your guests. The combination of dried fruit, nuts, and spices creates a rich and flavorful cake that is perfect for sharing with friends and family.
Overall, making Delia Smith’s Christmas Cake is a great way to add a touch of tradition and elegance to your holiday celebrations. It is a tasty and memorable dessert that all will enjoy.
Conclusion
In conclusion, Delia Smith’s Christmas Cake recipe is a tried and true classic that is sure to impress your guests during the holiday season. The combination of dried fruit, nuts, and spices creates a rich and flavorful cake that is perfect for sharing with friends and family. The recipe is easy to follow, and the result is a beautifully decorated and delicious cake that is sure to be a hit. Overall, we highly recommend giving Delia Smith’s Christmas Cake a try for your next holiday gathering.
Delia Smith’s Cookery Course and Books
