Welcome to James Martin’s Beef Stroganoff recipe! This classic dish originated in Russia and has become a popular comfort food worldwide. It’s a simple yet delicious meal that can be easily made at home.
In this recipe, succulent slices of beef are simmered in a rich and creamy sauce made with red wine, beef broth, and sour cream. It’s served over a bed of noodles or rice, making it a hearty and satisfying meal.
James Martin is a well-known chef and television personality in the UK, known for his classic British dishes and love for using fresh, local ingredients. This beef stroganoff recipe is no exception, using high-quality beef and fresh herbs to bring out the best flavors.
Whether you’re looking for a quick dinner option or want to impress your guests with a gourmet meal, this beef stroganoff recipe will satisfy you. So grab your ingredients, and let’s get cooking with James Martin’s Beef Stroganoff!
Beef Stroganoff James Martin
Ingredients
- 300g beef tail fillet
- 25g butter
- 1 peeled and sliced banana shallot
- 120g beef stock
- 100g sour cream
- 50g double cream
- 40g brandy
- 1 clove crushed garlic
- 100g button chestnut mushrooms
- 1 tsp Dijon mustard
- 1 tsp sweet smoked paprika
For Finish
- 100g cornichons
- 10g shredded parsley
Straw Potato Ingredients
- 1 larger Maris Piper potato
- 500g sunflower oil
Procedure:
- In the first step, slice the beef into different pieces, generally two centimeters thick, and then coat those slices in paprika. Now, place a piece of butter in a frying pan and start heating it.
- You need to heat the butter until it starts to froth, then add the slices of beef in it, uniformly scattered to guarantee the beef fry without sizzling.
- In the next step, you need to color each side of the meat for approximately one minute and eliminate it from the frying pan. Remember to only take out the beef and the fat should be there in the frying pan.
- Now, place the garlic as well as the shallot and let it cook for around two minutes on a medium flame. After that, cut the mushrooms and put them in the frying pan. Continue cooking again for two minutes.
- At this point, if you feel to add more butter, you can add it according to your requirements. Now, once the mushrooms have all withered, add the brandy in it and diminish this barely anything.
- Then, place the beef slices and the two creams and wait for them to start boiling. After the boil, decrease it until it looks like a sauce. Mix in the mustard and flavor the sauce as per your taste.
- Now, place the beef slices in the frying pan and wait until it begins to boil again for one minute while blending.
- Have a look at the flavoring once more. Once it is completed, take it out in another dish or bowl and wrap it up with minced parsley, potatoes, and cornichons.
- Now for the straw potatoes, Cut the potatoes and slice them into 2-millimeter matchsticks. Now, stir those potatoes appropriately in chilly water and wipe them off on the paper in the kitchen.
- In the next step, fry them at 140 degrees Celsius. Also, don’t forget to mix them multiple times while deep frying.
- Once their color turns golden, take them out of the oil, and let the excessive oil channel. They put them on kitchen paper.
- In the last step, powder them with salt and permit them to cool down and freshen up. Place them in a cool spot until required.
Why is Beef Stroganoff by James Martin best?
There are several reasons why James Martin’s beef stroganoff is considered the best by many people:
- High-quality ingredients: James Martin uses top-quality ingredients such as beef tenderloin, mushrooms, and sour cream, which gives the dish a rich, creamy flavor.
- A perfect balance of flavors: James Martin’s recipe includes a blend of spices and herbs that perfectly balance the flavors of the beef and mushrooms.
- Versatility: Beef stroganoff can be served with a variety of sides, such as pasta, rice, or mashed potatoes, making it a versatile and satisfying meal.
- Ease of preparation: James Martin’s recipe is straightforward to follow, making it accessible for home cooks of all skill levels.
- Timeless classic: Beef stroganoff is a classic dish that has been enjoyed for decades, and James Martin’s recipe honors the traditional method of preparation while adding his own modern twist.
Conclusion
In conclusion, the Beef Stroganoff recipe by James Martin is the best option for anyone looking to make a delicious and hearty meal. The combination of tender beef, creamy sauce, and savory mushrooms creates a perfect balance of flavors. The recipe is easy to follow, and the results are consistently delicious, making it a go-to meal for any occasion. Overall, the Beef Stroganoff recipe by James Martin is a definite must-try for any home cook.
