Delia Smith Red Cabbage Recipe

Delia Smith is a household name when it comes to cooking. One of her famous recipes is for Red Cabbage, a classic winter dish that is both flavorful and nutritious. This recipe calls for the red cabbage, apples, onions, red wine vinegar, sugar, and a few spices. The cabbage is shredded and then cooked slowly in a large pot with the other ingredients until it becomes tender and flavorful. The result is a delicious side dish that pairs well with various main courses, including roast beef, pork, and poultry. This recipe is easy to follow and can be adjusted to suit individual taste preferences. It is an excellent choice for a comforting and satisfying meal in a cold winter.

Table of Contents

Delia Smith Red Cabbage

Ingredients:

1 kg red cabbage
450 g chopped onions
3 tablespoons brown sugar
3 tablespoons wine vinegar
½ oz (15 g) butter
450 g cooking peeled apples, cored and chopped small
1 clove tiny chopped garlic
¼ whole nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves

Procedure:

In the first step, just cut the outer leaves of the cabbage which are very hard. Now, cut the cabbage into four parts and eliminate its tough branch from the end.
In the next step, you need to cut the remaining cabbage evenly with the assistance of the keenest knife.
Also, you can blend it in the blender as well but it is recommended to cut it manually. By cutting with your hand, you will have better results.
Then, in a genuinely enormous dish, put a layer of this cabbage powdered with pepper as well as salt. After that, put a layer of minced onions and apples.
Don’t forget to add the needed spices, garlic, and sugar on top of the layer. Go on with these substitute layers until every ingredient is added to them. Next, add the wine vinegar in it and ultimately add butter on its upper side.
Now, cover the enormous dish with the help of any compact cover and allow it to cook gradually for two or 2.5 hours in the oven. Also, make sure to blend everything around a few times while it is cooking.
When it will be cooked completely, its color changes to red. This red cabbage will remain hot without coming to any damage.
You can also heat it easily whenever you require it before serving it to your guests. Furthermore, you can also freeze this dish if you want to.

What to serve with Red Cabbage by Delia Smith?

Many dishes can be served alongside Delia Smith’s red cabbage recipe. Some options include:

Roasted or grilled meats: Red cabbage pairs well with roasted or grilled meats such as chicken, pork, or beef.
Fish: Red cabbage goes well with salmon, cod, or halibut.
Grilled vegetables: Grilled vegetables such as asparagus, bell peppers, or zucchini make a great side dish with red cabbage.
Quiche or frittata: Red cabbage can be incorporated into quiche or frittata for a flavorful and healthy breakfast or lunch option.
Pasta: Red cabbage can be added to pasta dishes for a flavorful and healthy twist on a classic dish.
Soup: Red cabbage can be added to soups such as minestrone or split pea for flavor and nutrition.
Salad: Red cabbage can be added to salads for a crunchy and colorful addition.

Delia Smith’s red cabbage recipe pairs well with various dishes, making it a versatile and tasty choice for any meal.

Why should you try Delia Smith’s red cabbage recipe?

There are several reasons why you should try Delia Smith’s red cabbage recipe:

Easy to follow: The recipe is straightforward to understand, making it suitable for both beginner and experienced cooks.
It is flavorful and unique: The combination of sweet and sour flavors and the cabbage’s crunchy texture creates a unique and delicious dish.
It is flexible: The recipe allows for variations and additions, such as apples or cranberries, to be incorporated, allowing you to customize the dish to your preferences.
It is a healthy option: Red cabbage is packed with nutrients and is a great source of fiber, vitamin C, and antioxidants, making it a healthy and tasty choice.
It is perfect for any occasion: Delia Smith’s red cabbage recipe is a versatile dish that can be enjoyed as a side or as a main course, making it perfect for any occasion.

Conclusion

In conclusion, Delia Smith’s red cabbage recipe is a delicious and easy-to-follow dish that anyone can enjoy. The combination of the sweet and sour flavors and the crunchy texture of the cabbage creates a unique and flavorful experience. The recipe is also flexible, allowing for variations and additions such as apples or cranberries to be incorporated. Delia Smith’s red cabbage recipe is a must-try for any home cook looking to add a new and tasty side dish to their repertoire.