James Martin’s lemon drizzle cake is a classic British dessert that is sure to delight the palate with its tangy and sweet flavors. The recipe is simple and easy to follow, making it a great choice for home bakers of all levels. The cake is made with a moist, buttery base flavored with zesty lemon zest and juice and then topped with a crunchy lemon drizzle icing. The finished cake is bursting with fresh citrus flavor and has a light, fluffy texture that is perfectly balanced by the slightly crisp exterior. Whether you’re serving it as a dessert at a dinner party or simply indulging in a slice with a cup of tea, James Martin’s lemon drizzle cake is sure to become a new favorite.
James martin lemon drizzle cake recipe
Ingredients
- 75g butter, plus extra for greasing
- 3 eggs
- 75g crème fraîche
- 150g plain or cake flour
- 1tsp baking powder
- Juice and zest of 2 lemons
- 200g caster sugar
Ingredients for the glaze:
- 75g icing sugar
- Juice of 1 lemon
Procedure:
- In the first step, begin by heating the oven at 170 degrees Celsius/150 degrees Celsius gas/fan 3. Then you need to line and grease the foundation of a loaf tin.
- In the next step, start to melt better gradually, and once it gets melts, put it aside to cool down.
- Now, put the lemon squeeze, eggs, and sugar in a food blender or enormous pan and mix it for a couple of moments till the mixture is completely blended and every grain of sugar gets dissolved.
- Now, blend the creme fraiche and the butter which is cool down into the lemon blend and egg. At that point, refine the baking powder and flour at the upper side and delicately enfold it.
- Mix in the lemon zing and then put it into the cake pan you have already prepared.
- In the next step, just put it in the oven for baking it approximately forty-five minutes to an hour till its color changes to golden and it has risen. Also, the cake must divide along its upper side.
- You can check the cake by putting a stick in the middle of the cake. If the stick turns out clean without anything, the cake is ready. In case, the stick does not come clean, put the cake in the oven for five minutes more and then check.
- Now, take the cake from the oven and let it cool in the cake pan for around ten minutes. Once it cools down, take the cake out of the pan over another plate.
- Now blend the lemon squeeze with the icing sugar in a pan. At that point, add this mixture to the cake.
- After that, take out the tray from under the rack and if there is any extra icing, put it in the pan back from the plate.
- Put back the plate beneath the rack and powder the frosting one more time over the cake. Put aside the rack to cool down prior to serving it to your guests.
Conclusion
In conclusion, the James Martin lemon drizzle cake recipe is a delicious and easy-to-follow recipe that results in a moist and flavorful cake. The combination of the tangy lemon flavor and the sweet drizzle topping make for a perfect balance of flavors. The recipe is simple and requires only basic baking ingredients, making it accessible to bakers of all levels. Overall, this recipe is a great addition to any baker’s repertoire and is sure to be a hit with friends and family.
