Delia Smith is a well-known British cook and television presenter who has published numerous cookbooks throughout her career. One of her most popular dishes is her roast potato recipe, which is known for its crispy exterior and fluffy interior. To make this delicious dish, you will need a few simple ingredients such as potatoes, oil, and salt. The key to achieving the perfect roast potatoes is to boil them until they are almost cooked, then toss them in oil and roast them in the oven until they are golden brown and crispy. This recipe is a great accompaniment to any roast meal, and is sure to be a hit with the whole family.
Roast potatoes Recipe by Delia Smith
Ingredients
- 900g Desirée potatoes
- 50g dripping or lard
- salt
Procedure:
- In the first step, put the fat on the roasting tray and place that tray on the oven’s upper shelf to pre-heat it.
- Then, cut the potatoes with the help of a peeler. Also, there is no need to cut the little ones, just cut the bigger ones from the middle.
- Place those potatoes in a huge pan filled with boiled water. Then, powder the salt and put a cover on it.
- Reduce the heat of the oven to low and let the potatoes to steam for approximately ten minutes.
- In the next step, pick 1 potato with the help of a stick and check whether the external layer is soft or not. Also, you can check this by running the stick on the potato’s surface.
- You need to heat it for a couple of minutes more if it remains smooth. Throw the water in the next step. Also, you can save some water in case you want gravy.
- Next, put the cover back on the pan. Gripping the cover strongly with your hand covered by any fabric or a glove, shake the pan enthusiastically from one side to another then flip the pan to shake it one more time.
- By doing this, the cooked corners of the potatoes got roughed up which in turn made them softer. This tip is the mystery of the crunchy potatoes’ corners.
- Then, utilizing the fabric or glove on your hands, eliminate the warm roasting tray having its sizzling fat and move to medium heat immediately on the hob.
- Utilize a spoon with a longer handle and immediately bring down them into the hot fat. At the point when all the potatoes are in, flip every piece two or multiple times so it’s covered with fat.
- Put the potatoes back on the oven’s upper shelf one more time and keep them for approximately fifty to sixty minutes, or till their color turns golden.
- You do not have to turn the potatoes over at less or half-time as they will turn golden brown uniformly without help from anyone else.
- Then, powder the potatoes with a touch of squashed salt prior to serving them in front of anybody.
- Also, the potatoes crunch will be lost if you keep them for a longer time. That’s why, in the case that they get prepared before you want to use them, you need to keep them in the oven.
Conclusion
In conclusion, the roast potato recipe by Delia Smith is a simple yet delicious way to prepare this classic side dish. By following her steps and using the right ingredients, you can easily create perfectly crispy and golden roast potatoes that are sure to impress your guests. Whether you are serving them as a part of a Sunday roast or alongside your favorite protein, this recipe is sure to become a staple in your kitchen.
