When creating a dish that is both comforting and luxurious, few things can beat a classic dauphinoise potato. This dish, made with thinly sliced potatoes, cream, and cheese, is the perfect way to show off your culinary skills (and impress your dinner guests).
While there are many ways to make dauphinoise potatoes, we think the best way is by following Delia Smith’s recipe. This British cooking legend knows a thing or two about creating delicious food, and her dauphinoise potatoes are no exception. This recipe is so easy to make that it will quickly become a family favorite.
Delia smith dauphinoise potatoes recipe
Ingredients:
- 1 lb good-quality potatoes
- 1 small clove crushed garlic
- 5 fl oz (150 ml) double cream
- 5 fl oz (150 ml) milk
- Freshly grated nutmeg
- 1 oz (25 g) butter
- Salt and freshly milled black pepper
Procedure:
- Start by peeling the potatoes, then slice them into very thin slices. Next, place the potato slices in a bowl of cold water and swish them around to reduce the starch content. After that, rinse the potato slices with cold water to ensure all of the starch is removed. Lastly, pat the potato slices dry with a paper towel before cooking.
- Arrange a layer of thinly sliced potatoes in a gratin dish. Sprinkle with crushed garlic, freshly ground pepper, and salt. Top with another layer of potato slices and season with additional garlic, pepper, and salt. For the best flavor, be sure to season generously between each layer.
- Preheat your oven to gas mark 2 and 300°F (150°C) for best results.
- Mix the cream and milk together until they are thoroughly blended, then pour the mixture over the potatoes. Sprinkle the potatoes with freshly grated nutmeg, then add the butter in small flecks over the surface.
- After you’ve finished prepping, it’s time to bake! Place your dish on the highest shelf in the oven and bake for 1½ hours. When the timer goes off, your delicious creation is ready to enjoy!
How many people this recipe is for?
This recipe is for four people. But if you have more people, don’t worry. You can easily double or even triple the recipe without any problems. The important thing is to use a big enough dish so that the potatoes are in one layer. If you use a too-small dish, the potatoes will be too thick and won’t cook evenly. So keep that in mind when you’re making this dish.
Tips for getting it right
There’s nothing quite like a dish of dauphinoise potatoes – creamy, cheesy, and absolutely delicious. But if you’ve attempted to make them yourself, you’ll know that they can be tricky to get right. Here are Delia Smith’s top tips for making the perfect dauphinoise potatoes:
1. Use Good quality potatoes for the best results. (Desirée and King Edward are recommended to use.)
2. Be sure to slice the potatoes thinly. They won’t adequately cook through if they are overly thick.
3. Don’t skimp on the cream! This dish is meant to be rich and decadent, so use full-fat cream for the best results.
4. Season generously with salt and pepper. The potatoes will absorb a lot of seasoning, so don’t be afraid to go heavy on the salt and pepper.
What are the benefits of eating dauphinoise potatoes?
Dauphinoise potatoes are a type of potato gratin that originates from the Dauphiné region in southeastern France. The dish is made with thinly sliced potatoes that are layered in a baking dish and covered in cream and cheese. This makes for a rich and indulgent dish that is perfect for a special occasion.
There are many benefits to eating dauphinoise potatoes. First, they are packed with nutrients. In terms of vitamins and minerals, potatoes are a good supplier.
Second, dauphinoise potatoes are easy to make. You can find the ingredients for this dish at most supermarkets, and it does not require any special cooking skills or equipment. Simply layer the sliced potatoes in a baking dish and cover with cream and cheese. Then bake in the oven until the potatoes are tender and the cheese is melted and bubbly.
Final Thoughts: Dauphinoise Potatoes Delia Smith
Delia Smith’s dauphinoise potatoes are the perfect comfort food for a cold winter’s night. They’re rich, creamy, and full of flavor, and they’ll definitely leave you feeling satisfied. So if you’re looking for a delicious way to warm up this winter, be sure to give Delia’s dauphinoise potatoes a try.
Delia Smith’s Cookery Course and Books
