Pancakes are one of those classic comfort foods that everyone loves. They’re perfect for a lazy weekend brunch or a quick and easy weekday breakfast. And while there are plenty of great pancake recipes out there, we think Delia Smith’s is the best.
There’s something about Delia Smith’s pancakes that are just so light and fluffy. They practically melt in your mouth! And her secret ingredient (cornmeal) gives them a lovely crispy edge. Plus, they’re nice and thick, so you can really pile on the toppings.
So if you’re looking for the Delia Smith pancake recipe to enjoy it, read here and give it a try . We guarantee you won’t be disappointed!
Delia smith pancakes Recipe
Ingredients
What do you need to make Delia Smith’s pancakes? You’ll need:
- 2 eggs
- 110g flour
- 200ml semi-skimmed milk
- 75ml water
- 1/4 teaspoon salt
- 50g butter
Procedure:
- First, sift the flour and salt into a large mixing bowl with the sieve held high above the bowl. This will help to aerate the flour and make your pancakes lighter.
- It’s time to make a well in the center of the flour and break the eggs into it. Then begin whisking the eggs until they are light and frothy.
- Once the eggs are beaten, slowly add in the milk while whisking. Keep whisking until everything is combined and you have a smooth batter. Then let the batter rest for a few minutes so that the gluten can relax. Pancakes made in this way will be lighter and fluffier.
- Now that you’ve made the batter, it’s time to get started on the pancakes. Melt the butter in the pan and spoon 2 tablespoons of it into the batter. Whisk it in until it’s fully incorporated, Its time to add batter in pan.
- Heat a non-stick frying pan over a medium heat and add a little oil. Add ¼ cup batter to the pan and spread it out to form a pancake.
- Cook for 2 minutes or until surface bubbles emerge. Cook the pancake for a further minute by flipping it over.
- Repeat with the remaining batter. Serve with your preferred garnish; we enjoy fruit or maple syrup.
Tips for Delicious Delia smith pancakes
Delia Smith’s pancakes are legendary. They’re light, fluffy, and delicious. Here are a few tips to help you make the perfect Delia Smith pancake:
1. Use good quality flour – Delia recommends plain flour for her pancakes. Avoid using self-raising flour, as it will make the pancakes too heavy.
2. Get the batter consistency right – The batter should be of a dropping consistency so that it falls off the spoon easily. If it’s too thick, your pancakes will be tough; if it’s too thin, they’ll be hard to flipping.
3. Make sure your pan is hot enough – The pan should be nice and hot before you start cooking the pancakes. They will cook more uniformly and won’t stick to the pan because of this.
4. Use plenty of butter – You must use plenty of butter on the pan and in the batter itself. This will ensure that your pancakes are nice and golden brown on both sides.
5. Be patient – Don’t be tempted to flip the pancake too early or too frequently, as this will make them tough. Allow them to cook slowly over low heat so that they’re lovely and light when you come to eat them
The benefits of making your own pancakes
There are several benefits to making your own pancakes rather than purchasing them or using a mix.
Control over ingredients: When you make your own pancakes, you have control over the ingredients that go into them. This means you can choose to use whole grains, alternative flours, and other healthier options if desired. You can also adjust the recipe to fit any dietary restrictions or allergies.
Cost-effective: Making your own pancakes can be more cost-effective than purchasing them or using a mix. You can buy ingredients in bulk and have them on hand when you want to make pancakes, rather than purchasing pre-made pancakes or mixing each time.
Customization: When making your own pancakes, you can customize the recipe to suit your tastes. This might mean adding chocolate chips, nuts, or fruit to the batter or topping the pancakes with your favorite syrup or fruit.
Quality: Home-made pancakes tend to be higher than pre-made or mixed pancakes because you can use fresher ingredients and adjust the recipe to your liking.
Fun: Making your own pancakes can be fun and enjoyable, especially involving the whole family. It can be a great way to spend time together in the kitchen and create something delicious.
Conclusion
In conclusion, Delia Smith’s pancake recipe is a classic and easy-to-follow guide that produces delicious and fluffy pancakes every time. Whether a seasoned cook or a beginner, this recipe will become a staple in your kitchen. The ingredients are straightforward, and the instructions are clear, making it easy to achieve perfect pancakes every time. So if you’re in the mood for a tasty breakfast treat, give Delia Smith’s pancake recipe a try and impress your friends and family with your culinary skills.
Delia Smith’s Cookery Course and Books
