A Brenda Gantt cabbage casserole is a dish made with cabbage, sausage, and cheese. It’s named after the woman who created it, and it’s a popular dish in the southeastern United States. If you’re looking for a hearty, filling meal that will warm you up on a cold day, this casserole is a great option.
Why you should make Brenda Gantt’s cabbage casserole?
There are many reasons to make Brenda Gantt’s cabbage casserole. First, it is an easy and inexpensive meal that everyone will love. Second, it is a great way to use up leftover cabbage from your dinner the night before. Third, it is full of healthy ingredients that will keep you feeling energized all day long. Finally, it is one of the most delicious cabbage recipes you will ever taste!
What makes this dish so special?
Brenda Gantt’s cabbage casserole is one of those dishes that’s hard to resist. The combination of flavorful spices, creamy sauce, and tender cabbage is simply irresistible. Even better, it’s easy to make and can be on the table in just 30 minutes. So what makes this dish so special?
For starters, the spices give the casserole a wonderful depth of flavor. A blend of paprika, cumin, and chili powder gives the cabbage a slight kick, while also balancing out the creamy sauce. Then there’s the addition of bacon, which takes this dish from good to great. The smoky flavor of the bacon really ties everything together and makes this casserole impossible to resist.
So if you’re looking for a quick and easy dish that’s sure to please, look no further than Brenda Gantt’s cabbage casserole. It’s delicious, comforting, and will have everyone asking for seconds.
How to make the Brenda Gantt’s cabbage casserole
Ingredients
- 1 head of cabbage
- 1 can of condensed cream of chicken soup
- 1 can of evaporated milk
- 2 cups of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1/4 cup of margarine
- Mayonnaise
- Mushroom soup
Procedure
This cabbage casserole is a great way to get your veggies in! It’s packed with nutrients and is super easy to make. Plus, it’s delicious! You’ll definitely want to make this dish again and again.
Here’s how to make Brenda Gantt’s cabbage casserole:
1. Preheat oven to 375 degrees F.
2. In a large pot, cook the cabbage in boiling water for about 10 minutes, or until tender. Drain and set aside.
3. In a medium bowl, mix together the cream of mushroom soup, mayonnaise, onion powder, garlic powder, and black pepper.
4. Pour half of the soup mixture into a 9×13 inch baking dish. Add the cooked cabbage and top with the shredded cheese. Pour the remaining soup mixture over the top and spread it evenly.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Enjoy!
How to serve the casserole?
There are many ways to serve cabbage casserole, but my favorite way is to top it with a little bit of cheese and bake it until the cheese is bubbling. The smell that fills your house as it bakes is amazing, and the taste is even better! I like to serve cabbage casserole with a side of cornbread or biscuits for an easy dinner.
How to reheat cabbage casserole?
If you’re looking for a way to reheat cabbage casserole, you may be wondering if there is a way to do so without losing its taste or texture. The good news is that there is!
There are a few ways you can go about reheating cabbage casserole. The first is to place it in an ovenproof dish and place it in a 350 degree oven for around 15 minutes. You can also use a microwave, but be sure to not overheat the dish. Alternatively, you can place the dish in a saucepan over low heat and stir occasionally until it is heated through.
Whichever method you choose, make sure to not overcook the cabbage casserole or else it will become mushy and lose its great taste!
Conclusion
In conclusion, making Brenda Gantt’s cabbage casserole is a simple and delicious way to enjoy this healthy vegetable. Because it is so rich in vitamins and minerals, cabbage is a fantastic choice for a balanced lunch. This casserole is easy to make and can be enjoyed by the whole family.
