Patti LaBelle’s candied yams are a Thanksgiving classic! They’re sweet, sticky, and packed with flavor. But what exactly are they?
Candied yams are actually sweet potatoes that have been cooked in a sugar syrup. This gives them their characteristic sweetness and makes them absolutely irresistible. Patti LaBelle’s recipe includes brown sugar, cinnamon, nutmeg, and vanilla extract – all of which add even more flavor to the dish.
So if you’re looking for a delicious side dish to accompany your turkey this Thanksgiving, give Patti LaBelle’s candied yams a try. You won’t be disappointed!
Why yams are the best holiday food?
Candied yams are one of the best holiday foods for a number of reasons.
First, they are universally loved. Everyone from kids to adults can enjoy the sweet, savory taste of candied yams.
Second, they are easy to make. You can find recipes for candied yams online or in cookbooks, and they don’t require any special skills or ingredients.
Third, they are healthy. Yams are packed with vitamins and minerals, and when you make them with healthy ingredients like brown sugar and honey, you can feel good about serving them to your family and friends.
So if you’re looking for a holiday food that everyone will love, that’s easy to make, and that’s good for you too, look no further than candied yams!
What makes Patti Labelle Candied Yams so special?
Patti LaBelle’s candied yams are a popular Thanksgiving dish for a reason – they’re absolutely delicious! But what makes them so special?
For one, they’re made with fresh yams (not canned), which makes a big difference in taste and texture. They’re also coated in a sweet, sticky syrup that’s infused with spices like cinnamon, nutmeg, and cloves. And of course, they’re topped with marshmallows, because what would candied yams be without them?
If you’ve never had Patti LaBelle’s candied yams, you’re in for a treat. They’re unlike any other yam dish out there, and they’re sure to become a new holiday favorite.
How to make candied yams patti labelle
Ingredients:
Patti LaBelle’s candied yams are a holiday staple. They’re sweet, savory, and packed with flavor. And they’re easy to make, too. Here’s what you’ll need:
- 3 lbs. of yams, peeled and sliced into 1-inch pieces
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Procedure:
Here are our top tips for making the perfect batch of candied yams:
1. Start with fresh yams: It’s important to start with fresh yams for the best results. You can find them at most grocery stores in the produce section.
2. Peel and cut the yams into slices: Once you have your fresh yams, it’s time to peel and cut them into slices. You’ll want to keep the slices about an inch thick so they cook evenly.
3. Boil the yam slices in water and sugar: After you’ve peeled and cut your yams, it’s time to boil them in water and sugar. The amount of sugar will vary depending on your personal taste, but we recommend starting with around a cup per batch of yams.
4. Drain the boiled yam slices and let them dry: After boiling your yam slices, it’s important to drain them well and let them dry before putting them in the oven. This will help ensure that they don’t stick or burn while cooking.
5. Bake the drained yam slices until golden brown: In a large bowl, combine the sweet potatoes, sugars, cinnamon, nutmeg, ginger, and butter. Mix well and spread into the prepared dish. Once your yam slices are well drained and dried, it’s time to put them in the oven and bake them until they’re golden brown. This will take anywhere from 30 minutes to an hour depending on how thick your slices are and how hot your oven is running.
6. Cool down the baked yam slices and serve: Once your yam slices are done baking, it’s important to let them cool down before serving them. This will help keep them from getting soggy as they sit out on the table with everyone else’s dinner plates. When they’re cool enough to touch, just spoon some gravy over top and enjoy!
Things to remember
Making candied yams is easy, but there are a few things you need to know to make them perfect. Here’s how to make Patti LaBelle’s famous candied yams.
First, you need to choose the right type of yam. For this recipe, you’ll want to use either Garnet or Jewel yams. These varieties are extra sweet and will give your dish the perfect flavor.
Next, you need to cook the yams until they’re soft. You can do this by boiling them, roasting them, or even microwave cooking them. Once they’re soft, you can begin to candying them.
To candy the yams, you’ll first want to coat them in a sugar and spice mixture. Then, you’ll bake them in the oven until they’re caramelized and delicious.
Finally, once they’re out of the oven, you can top them with marshmallows or pecans for an extra special touch. Serve immediately and enjoy!
Conclusion: Patti LaBelle Candied Yams
So now you know how to make candied yams patti labelle style! These are great for any holiday or as a side dish for a family meal. But be warned, they’re addictive! They’ll be so popular that your family and friends will keep begging you to make them. So get cooking and enjoy!
